Having the pride and joy of growing parts of the meals served at the inn is one of the best rewards of this business. To say, these are eggs from our own chickens and this is asparagus cut from our garden this morning is such a special thing! Many people we see have maybe never gardened before in their whole life, or have never seen a chicken without its head cut off and its feathers plucked. this closeness with the land that weaves its way into the business is one of my favorite things, and something that I will definately try to recreate when I open my own Bed and Breakfast.
This is one of our primary springtime breakfasts, highlighting eggs and asparagus, with a side of Bob's famous breakfast potatoes.
Here is the link to the recipe on the Speckled Hen Inn Website:
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